Find a VT Town

Spicy Maple Pork Roast

2 1/2 pounds boneless pork loin roast, trimmed of visible fat
1 cup light pancake syrup
4 tablespoon Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons light soy sauce
Ground black pepper to taste
Salt to taste

Combine syrup, mustard, vinegar, soy sauce, salt and pepper. Place pork roast in a greased roasting pan and spread the glaze mix evenly over it. Bake in a 350 degree oven for an hour to an hour and a half, or until the internal temperature reaches 160 degrees (use a meat thermometer). Let rest several minutes before slicing.

See also:

• More maple recipes...
• Buy maple syrup

Select a Region:
Southern VT
South-Central VT
North-Central VT
S. Champlain Valley
N. Champlain Valley
Grand Isle County
Northeast Kingdom