8 to 10 graham crackers
4 apples
1/2 cup butter or margarine
1/2 cup maple syrup
Crush the graham crackers and mix with the butter to create
the topping. Slice the apples and place in a buttered baking dish. Pour
maple syrup over the apples and top with the cracker/butter mixture.
Bake at 325 degrees for 25 minutes. Serve with whipped cream or ice
cream.
